Plenty of collagen★Beautiful Korean skin★ [Dakkan Mari Course] All-you-can-drink 2 hours 7 dishes total 3980 yen (tax included)

Course details

Plenty of collagen★Beautiful Korean skin★ [Dakkan Mari Course] All-you-can-drink 2 hours 7 dishes total 3980 yen (tax included)

3980 yen(Tax included)

7items
2persons-

All-you-can-drink available: ★More than 50 kinds of drinks, including makgeolli♪ All-you-can-drink for 90 minutes!

A dynamic Korean dish made with a whole chicken stewed.Enjoy the whole chicken, which is rich in collagen and vitamins, which are the basis of beautiful skin.

Course menu

★[Takkan Mari Course] All-you-can-drink 2 hours, 7 dishes, 3,980 yen (tax included)

[Takanmari with plenty of collagen for beautiful skin]

10 types of taste chain

Tategi, salt and pepper, mustard, soy sauce, curry powder

Garlic soy sauce, BBQ sauce, black shichimi, grated garlic

Korean miso/gochujang

[All you can eat!Chinese cabbage kimchi]

[Assortment of three kinds of namul]

[Choregi salad]

【JAPCHAE】

[Finish with sticky kalguksu]

【mango pudding】

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
・Makgeolli・Makgeolli cocktail
・Jinro makgeolli/black bean makgeolli/white peach makgeolli/kyoho makgeolli/blackcurrant makgeolli/citrus makgeolli/mango makgeolli
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong
・Chochu high・Tea discount
・Lemon chuhai/Yuzumitsu chuhai/Mango chuhai/White peach chuhai/Kyoho chuhai/Corn tea/Oolong tea/Jasmine tea
・Plum wine, whiskey
・On the rocks / with water / with soda / with hot water / highball / ginger highball / coke highball / lemon highball
·Soft drink
・Orange juice/Yuzumitsu soda/White peach soda/Mango soda/Kyoho soda/Corn tea/Jasmine tea/Oolong tea/Ginger ale/Cola
・ Beautiful vinegar
・Pomegranate/Muscat/Pineapple/Calamansi

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/03/25 update